Pierce County's Best Vegan and Vegetarian Food
Welcome
We are locally crafted, serving since 2019
We love our food and so do our customers, who continually rank Vego Eatz as the best Vegan/Vegetarian Food truck in Pierce County. Don't take our word for it, follow us on Social Media and come check us out!
menu
Delicious Food, Freshly Made
Our menu features locally fresh ingredients, great value and quality at affordable prices, including Plant-Based options and Housemade VEGO sauces
(Tax not included on prices below)
Entrées
VeGo Burger
Impossible or Beyond Patty, Choice of Vegan or Dairy Cheese, Lettuce, Tomato, Red onions, Pickles, and VEGO Sauce on a Toasted Bun
$15
VeGo Cowboy Burger
Impossible or Beyond Patty, Choice of Vegan or Dairy Cheese, BBQ sauce, Lettuce and topped with Onion Rings
$16
VeGo Black Bean Burger
Black Bean Patty, Choice of Vegan or Dairy Cheese, Lettuce, Tomato, Red Onions, and VEGO Sauce on a Toasted Bun
$14
VeGo California Taco
Choice of Vegan or Dairy Cheese, VEGO Fries, Beef-Less Soy Protein, Cilantro, Tomatoes, and Avocado Sauce on a Corn Tortilla
$5
vego "Beef-Less" Tacos
Beef-less Soy Protein, Onions, Cilantro and Avocado Sauce on a Corn Tortilla or Bed of Lettuce
$4
VeGo Hot Dog
Customize your Field Roast Frankfurter on a toasted bun
$7
VeGo Crunch Wrap
Grilled flour tortilla with a hard shell taco inside, Choice of Vegan or Dairy Cheese, Beef-less Soy Protein, Lettuce, Tomatoes, Creamy Jalapeno sauce, and Avocado sauce
$15
VEGO Loaded Fries
VEGO Fries topped with Beef-less Soy Protein, Choice of Vegan or Dairy Cheese, Diced Onions, VEGO sauce and Avocado sauce
$12
Sides
Fries
$4.00
Onion Rings​
$5.00
Water
$1.00
Soda
$1.50
Arizona Green Tea
$2.50
Extras
Avocado
$2.00
Grilled Onion
$.50
Vegan VEGO Sauce
$.50
Extra Patty
Impossible or Beyond Meat
$4.00
Happy Customers
Very friendly staff- great food! Delicious and Healthy!
- Tamika Moseley
I LOVE everything about this! Finally a place where it is truly fresh and tasty Ingredients along with amazing staff!! Beefless tacos are ALWAYS on point.
- Rebekah Haukaas Suggs